IL Pirata

June 20, 2010 / Filed Under: Mellow Yellow Monday, Our Weekend Memoirs, Project 365

57/365

Today, we got to experience Italy……

…pirate style!! We celebrated sis’s birthday at Il Pirata in Eastwood Libis. Il Pirata is an Italian restaurant specializing in seafood.

Totally loved the theme park ambience complete with a pirate ship dining area outside…

..and of course, life size pirate statues! We had so much fun but sad to say the food was disappointing. I hope you guys had a great weekend.

MellowYellowBadge

Comments

rome says

June 20, 2010 at 4:30 pm

i lurve the pix!!!

heres mine: http://romepedia.blogspot.com/

Reply
Ruthi says

June 21, 2010 at 3:59 am

wow…this is an amazing theme restaurant. how was the food though? glad that you had a wonderful time.

Reply
Malin says

June 21, 2010 at 5:44 am

Wow, cool!
http://malinks.blogg.se/

Reply
Poetic Shutterbug says

June 21, 2010 at 1:43 pm

This looks like it was so much fun. Hope you had a wonderful time and fantastic photos

Reply
tatess says

June 21, 2010 at 6:21 pm

i like the yellow painted stairs

Reply
shopannies says

June 22, 2010 at 1:20 am

great pictures

Reply
Bonnie Bonsai says

June 25, 2010 at 12:36 pm

Love the story too! I enjoy this post especially the cute kiddie by the rail of the yellow stairs.

Reply
STEF says

June 28, 2010 at 1:51 am

I work in the vicinity of Eastwood but I haven't tried dining in this resto. Thanks for sharing.

Reply

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1 tbsp lemon juice (or calamansi juice)
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What You Need Para sa Chao Fan:
2 tbsp cooking oil - P3
garlic - P6
onion - P10
12 cups cooked rice - P50/kilo
KangKong - P10
ground pork P40
2 tbsp soy sauce - P1
1 tbsp liquid seasoning - P2

Para sa Fried Siomai:
Holiday Siomai - P115/60pcs - 12 servings
Cooking oil - P5
Soy sauce - P20/360ml
Calamansi - P15 / 12 pieces
chili garlic sauce - P80/bottle

Take out box + spoon and fork P8.00/pc

PROCEDURE:
1. Heat oil in a pan/wok. Saute garlic and onion until onion is translucent.
2. Add the ground pork and cook until brown.
3. Add the cooked rice and season with soy sauce and liquid seasoning.
4. Cook for about 5-10 minutes. Then add the kangkong, cook for 2 more minutes.
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6. To serve: Scoop 1-2 cups of rice in your box/bowl, top with 5 pieces fried Holiday siomai.
7. Serve with soy sauce, calamansi, and chili garlic oil for dipping.

Total Cost for 10 Servings: P357 (P29.75 per serving + P8 for take out box = P37.75)
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