Blue and Black Barbie Outfit

July 1, 2013 / Filed Under: fashion, OOTD, ykaie

This is one of my favorite outfits of Ykaie. It’s Barbie all over except for that big blue knitted hat with a pink flower!

She wore this on one of the days we were at the Shang in Cebu!

Comments

Christy Maurer says

July 2, 2013 at 5:23 am

That is ADORABLE! Love it 🙂 She’s such a model!

Reply
marie says

July 3, 2013 at 6:06 am

what a beautiful model she’s so fashionista.

Reply
chubskulit says

July 7, 2013 at 12:51 am

She looks good with blue colors and love the outfit!

Reply
April M. says

July 7, 2013 at 11:44 am

she is totally adorable and looks great in her outfit.

Reply

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https://www.thepeachkitchen.com/2018/10/spaghetti-and-eyeballs-meatballs/

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We also had other authentic #Vietnamese dishes : Tofu Mushroom Vermicelli, Summer Rolls, and the FLYING SEA BASS (swipe left) na na-enjoy namin ng bongga because it’s very interactive and a bite is exploding in flavor.

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Here’s the recipe para naman magaya nyo...

TUNA BURGER

INGREDIENTS:
Tuna Patties
2 cans San Marino Chili Corned Tuna, drained and flaked
½ cup panko bread crumbs
3 tbsp chopped chives
4 tbsp chopped fresh parsley
2 cloves garlic, minced
½ teaspoon salt
¼ teaspoon pepper
juice of half a lemon (or juice of 4 calamansi)
3 tbsp heavy cream or all purpose cream
1 egg
Garlic Mayo
½ cup mayonnaise
4 cloves garlic minced
1 tbsp lemon juice (or calamansi juice)
To serve
4 burger buns
lettuce
lemon wedges

DIRECTIONS:
1. Preheat the oven to 360ºF
2. In a medium bowl, mix together the tuna, bread crumbs, green onions, parsley, garlic, salt and paper, lemon juice, and heavy cream. Add the egg and mix well to combine.
3. Divide the tuna into four equal portions and pat each portion into a patty.
4. Place on a parchment lined baking sheet and bake 20 minutes.
Serve on toasted burger buns with lettuce, garlic mayo, and fresh lemon wedges. Enjoy!

@ilovesanmarino #ThePeachKitchen #OnTheBlog #healthy #tuna #cannedtunarecipes

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It’s time to re-stock on household needs kagaya ng groceries, toiletries, and syempre mga disinfectants and antibacterial solutions like hand soaps and alcohol.

May bago kami ng ginagamit ngayon, ito yung CleanPro from @nudehandmade. Meron sila ng isopropyl alcohol, all-natural mosquito repellant, antibacterial liquid hand soap, pati na rin food grade sanitizers na pwede matin gamitin sa mga fruits and vegetables at mga utensils.

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Sarap! Made of chocolate chiffon cake and filled with whipped cream, strawberries, and jam. Then topped peanut butter frostings, chocolate, chocnut, peanuts, and pecans.

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Minsan masaya rin ang mag-experiment sa kusina kasi nakaka-discover tayo ng mga bagong dishes na magiging part ng ating regular menu rotation sa bahay. Kagaya nitong Creamy Apple Pie, ngayong alam ko na sya gawin at certified hit sa aming family. Siguradong magiging dessert staple na namin to.

Thank you to createwithcream.ph for giving me the Creamspiration to experiment on this Creamy Apple Pie recipe.

#CreateWithCream #ThePeachKitchen

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Tong White Chocolate Blondies naman, creamy at malinamnam. Tapos tong Chocolate Chip Blondies pinagsamang chocolatey and creamy —Ang sarap kapag warm tapos nagme-melt yung mga chocolate chips 💕

Siguradong masasatisfy ang #brownies cravings nyo! Order na from @hubbybaker!

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Syempre di naman pwedeng puro #LongSiLog lang ang lutuin natin using Mekeni Gluten-Free Chicken Longanisa, diba? Kaya naman let's learn how to cook healthier meals at home with Chef Vince Garcia using Mekeni Gluten-Free Chicken Longanisa on October 23, 2020 at exactly 6PM sa Mekeni Facebook Page (https://www.facebook.com/mekeniph). The event will be hosted by Issa Litton and with guest Nutritionist Reginna Lat. Siguradong marami tayong matututunang mga bagong healthy recipes.

At dahil love na love tayo ni Mekeni, first 3 to comment #EnjoyMoreGuiltless on Facebook and first 2 to comment #EnjoyMoreGuiltless in Instagram will receive a package from Mekeni.

#ThePeachKitchen #MekeniPH #MekeniChickenLonganisa #GlutenFree

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#MaggiSupremeSarap #ThePeachKitchen

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Kain na tayo! 🥰🥰🥰

#ThePeachKitchen #pinoybreakfast

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Anong paborito nyo ng cookie? 🍪🍪🍪

#ThePeachKitchen #SupportLocal #SupportSmallBusiness

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Absolute must-try because of its hot and bold flavor. Launching on Oct 18 but you can try it via Grab Food today❤️

# ThePeachKitchen #PopeyesPH #PopeyesHotNBold

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You can use it while working or while watching tv. I do a lower back massage, upper back massage, and leg massage with it. It has 7 massage modes and even a heat treatment along with the massage.

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@jmlphilippines #jmlph #everydayeasier

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Great for big families or barkadas.
Thanks @jollibee!
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Love the Honey and the Concentrated Black. ☕️

#ThePeachKitchen #coldbrew #supportlocal #supportsmallbusiness

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#ThePeachKitchen #hotpotph #SupportLocal #supportsmallbusiness

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Kung isa ka sa naghahanap ng business idea, aba, pwedeng-pwede ito dahil bukod sa napakadali ng gawin ay masarap pa at madaling hanapin ang ingredients. Higit sa lahat, mababa lang ang puhunan at marami ang may paborito nito! Siguradong hit ito bilang negosyo.

What You Need Para sa Chao Fan:
2 tbsp cooking oil - P3
garlic - P6
onion - P10
12 cups cooked rice - P50/kilo
KangKong - P10
ground pork P40
2 tbsp soy sauce - P1
1 tbsp liquid seasoning - P2

Para sa Fried Siomai:
Holiday Siomai - P115/60pcs - 12 servings
Cooking oil - P5
Soy sauce - P20/360ml
Calamansi - P15 / 12 pieces
chili garlic sauce - P80/bottle

Take out box + spoon and fork P8.00/pc

PROCEDURE:
1. Heat oil in a pan/wok. Saute garlic and onion until onion is translucent.
2. Add the ground pork and cook until brown.
3. Add the cooked rice and season with soy sauce and liquid seasoning.
4. Cook for about 5-10 minutes. Then add the kangkong, cook for 2 more minutes.
5. For the fried Holiday siomai: Heat oil in a pan and fry the siomai until brown and crispy.
6. To serve: Scoop 1-2 cups of rice in your box/bowl, top with 5 pieces fried Holiday siomai.
7. Serve with soy sauce, calamansi, and chili garlic oil for dipping.

Total Cost for 10 Servings: P357 (P29.75 per serving + P8 for take out box = P37.75)
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Holiday Siomai and Holiday Chicken Siomai are both available in the nearest SuperMarkets, CDO food store branches and sa mga palengke.

#ThePeachKitchen #HolidaySiomai @holidayfoodsphereph #ChaoFan

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Kaya naman I’m glad when I discovered All Natural Seasons. It’s made from natural ingredients and very affordable at P69 per pack.

Paano ko nalaman na it has natural ingredients? I checked the label, of course! Kaya mommies, let’s #PledgeToDoubleCheck and only buy juice with natural ingredients!

@allnaturalseasons #AllNaturalSeasons #ThePeachKitchen #MommyPeach #OnTheBlog