Mommy Peach - Page 363 of 363 - Top Mommy Blogger Philippines ~ A blog about everyday mommy issues, parenting, marriage, kids, a little bit of travel, and beauty — basically all about me and my family.

Belle de Jour (BDJ) Power Planner 2021

Eye Check Up and New Glasses for Ykaie and Twinkle

Choosing Our Juice Wisely: Healthy and Affordable All Natural Seasons Juice

V-DOSE Education Launch

Manila Zoo

March 9, 2010 / Filed Under: Manila, travels, Zoo

I wanted to take Ykaie to Manila Zoo because I had such a great time as a kid there and I wanted her to see more animals. Admission for adults cost P40 and for children below 4 ft it’s P20. The Manila Zoo that we visited is not the Manila Zoo that I’ve known as […]

Ykaie’s Safari Themed 1st Birthday Party

November 24, 2008 / Filed Under: birthdays, ykaie

At eto na nga..The moment we’ve been waiting for… Ykaie’s 1st Birthday!!! We made the invitation but the party was held at Shakey’s. Masyado kasi generic yung invitation ng Shakey’s and we wanted everything to be personalized. Pati yung outfit ni Ykaie pinatahi pa namin. namili kami ng tela sa Divisoria and then pinatahi […]

Spaghetti and Meatballs dressed up for #Halloween!

Spaghetti and Meatballs dressed up for #Halloween! 🎃👻💀

———————
#recipe #OnTheBlog #ThePeachKitchen

https://www.thepeachkitchen.com/2018/10/spaghetti-and-eyeballs-meatballs/

Rainy weather calls for SATAY PHO from @SaigonCorn

Rainy weather calls for SATAY PHO from @SaigonCornerPH! Sobrang flavorful ng soup!

We also had other authentic #Vietnamese dishes : Tofu Mushroom Vermicelli, Summer Rolls, and the FLYING SEA BASS (swipe left) na na-enjoy namin ng bongga because it’s very interactive and a bite is exploding in flavor.

It’s a combination of everything you see in the photo: rice paper, lettuce, mint, basil, cilantro, green mango, cucumber,cilantro chili lime sauce, and chili vinaigrette.

#ThePeachKitchen #SaigonCornerPH #vietnamesespringrolls #pho

Sinigang na Bangus sa Bayabas Paggising ko kasi

Sinigang na Bangus sa Bayabas

Paggising ko kasi kaninang madaling araw umuulan-ulan at parang masarap mag-ulam ng may sabaw. ☺️

Happy Sunday!

#ThePeachKitchen #sinigang

Used San Marino Corned Tuna to make this healthy b

Used San Marino Corned Tuna to make this healthy but Oh-so-yummy Tuna Burger!

At alam nyo mga mars, nagustuhan ni Ykaie! Tuwang-tuwa ako kasi hindi nya masyado gusto ang tuna tapos ito sobrang nagustuhan nya. Another healthy recipe added to our regular menu rotation here at home.

Here’s the recipe para naman magaya nyo...

TUNA BURGER

INGREDIENTS:
Tuna Patties
2 cans San Marino Chili Corned Tuna, drained and flaked
½ cup panko bread crumbs
3 tbsp chopped chives
4 tbsp chopped fresh parsley
2 cloves garlic, minced
½ teaspoon salt
¼ teaspoon pepper
juice of half a lemon (or juice of 4 calamansi)
3 tbsp heavy cream or all purpose cream
1 egg
Garlic Mayo
½ cup mayonnaise
4 cloves garlic minced
1 tbsp lemon juice (or calamansi juice)
To serve
4 burger buns
lettuce
lemon wedges

DIRECTIONS:
1. Preheat the oven to 360ºF
2. In a medium bowl, mix together the tuna, bread crumbs, green onions, parsley, garlic, salt and paper, lemon juice, and heavy cream. Add the egg and mix well to combine.
3. Divide the tuna into four equal portions and pat each portion into a patty.
4. Place on a parchment lined baking sheet and bake 20 minutes.
Serve on toasted burger buns with lettuce, garlic mayo, and fresh lemon wedges. Enjoy!

@ilovesanmarino #ThePeachKitchen #OnTheBlog #healthy #tuna #cannedtunarecipes

Happy weekend! It’s time to re-stock on househo

Happy weekend!

It’s time to re-stock on household needs kagaya ng groceries, toiletries, and syempre mga disinfectants and antibacterial solutions like hand soaps and alcohol.

May bago kami ng ginagamit ngayon, ito yung CleanPro from @nudehandmade. Meron sila ng isopropyl alcohol, all-natural mosquito repellant, antibacterial liquid hand soap, pati na rin food grade sanitizers na pwede matin gamitin sa mga fruits and vegetables at mga utensils.

Ngayong may pandemic, importante talagang panatilihin nating malinis ang ating mga tahanan.

#ThePeachKitchen #MommyPeach #SupportLocal #SupportSmallBusiness

This Peanut Butter & Jam Cake is just one of four

This Peanut Butter & Jam Cake is just one of four new limited edition cakes from @cravingsphils!

Sarap! Made of chocolate chiffon cake and filled with whipped cream, strawberries, and jam. Then topped peanut butter frostings, chocolate, chocnut, peanuts, and pecans.

Taas ang kamay ng mahilig sa peanut butter!

#ThePeachKitchen #CravingPH

First time ko gumawa ng Apple Pie! Kakaiba ito sa

First time ko gumawa ng Apple Pie! Kakaiba ito sa mga ibang Apple Pie na natikman ko na kasi yung apple filling hinaluan ko ng Nestle All Purpose Cream kaya naging mas rich at creamy! Medyo matrabaho ito lutuin pero super worth it dahil ang sarap!

Minsan masaya rin ang mag-experiment sa kusina kasi nakaka-discover tayo ng mga bagong dishes na magiging part ng ating regular menu rotation sa bahay. Kagaya nitong Creamy Apple Pie, ngayong alam ko na sya gawin at certified hit sa aming family. Siguradong magiging dessert staple na namin to.

Thank you to createwithcream.ph for giving me the Creamspiration to experiment on this Creamy Apple Pie recipe.

#CreateWithCream #ThePeachKitchen

Sabi ko isa lang ang kakainin ko... pero grabeeeee

Sabi ko isa lang ang kakainin ko... pero grabeeeee! Super fudgy ng Best Ever Brownies ni @hubbybaker ! Ang sarap sa coffee... naka-dalawa ako.

Tong White Chocolate Blondies naman, creamy at malinamnam. Tapos tong Chocolate Chip Blondies pinagsamang chocolatey and creamy —Ang sarap kapag warm tapos nagme-melt yung mga chocolate chips 💕

Siguradong masasatisfy ang #brownies cravings nyo! Order na from @hubbybaker!

#ThePeachKitchen #SupportLocal #supportsmallbusiness

I love waking up to a delicious breakfast. Isa sa

I love waking up to a delicious breakfast. Isa sa mga favorite kong breakfast talaga ang #LongSiLog kaya naman natuwa ako ng malaman ko na may Gluten-Free Chicken Longanisa pala ang @mekeniph. Those who are trying to avoid red meat, are on a gluten-free diet, and are trying to be more healthy can now #EnjoyMoreGuiltless and delicious meals with it.

Syempre di naman pwedeng puro #LongSiLog lang ang lutuin natin using Mekeni Gluten-Free Chicken Longanisa, diba? Kaya naman let's learn how to cook healthier meals at home with Chef Vince Garcia using Mekeni Gluten-Free Chicken Longanisa on October 23, 2020 at exactly 6PM sa Mekeni Facebook Page (https://www.facebook.com/mekeniph). The event will be hosted by Issa Litton and with guest Nutritionist Reginna Lat. Siguradong marami tayong matututunang mga bagong healthy recipes.

At dahil love na love tayo ni Mekeni, first 3 to comment #EnjoyMoreGuiltless on Facebook and first 2 to comment #EnjoyMoreGuiltless in Instagram will receive a package from Mekeni.

#ThePeachKitchen #MekeniPH #MekeniChickenLonganisa #GlutenFree

Minsan pag Sunday, masarap din yung hindi ka naglu

Minsan pag Sunday, masarap din yung hindi ka nagluluto. Relax- relax din tayo mga mommies kasi bukas lunes na naman at siguradong wala na naman tayong pahinga.

Kami nag- order na ng complete meal to perfectly end the week. Try nyo tong 5-Cheese Lasagna and Herbed Citrus Chicken from @captaincooksco 💕👌🏻

Happy Sunday!

#ThePeachKitchen #SupportLocal #supportsmallbusiness

Last week, umorder ako sa Lazada ng Nestle Cream n

Last week, umorder ako sa Lazada ng Nestle Cream na may kasamang Maggi Supreme Sarap. Gusto ko kasi ma-try tong Maggi Supreme Sarap. Kahapon sinubukan ko sa dinner namin na Chicken Adobo. Ginamit ko yung All-Natural Chicken drumsticks na binili ko from @coop.grocer . Aba, new and improve Supreme Chicken Adobo ang kinalabasan. Talaga namang mas malinamnam at malasa.

Kasi alam nyo ba, to palang Maggi Supreme Sarap ay kumpleto na -- meron na tong soy sauce, meat, oyster sauce, garlic, onion at spices. Lahat ng pampalasang hinahanap mo ay pinagsama-sama na sa isang sauce. Kaya pwede mo syang gamitin sa iba't-ibang ulam kagaya ng Chopsuey at Pancit -- at syempre everybody's favorite -- Adobo. Try nyo rin to mga mommies, talaga namang Supreme sa meaty-linamnam, lapot, at langhap.

Try ko to next time sa Pancit. na-try nyo na ba to?

#MaggiSupremeSarap #ThePeachKitchen

Sa wakas FRIDAY naaaa! Woohoo! Marami-rami pa tay

Sa wakas FRIDAY naaaa! Woohoo! Marami-rami pa tayong things-to-to bago mag-weekend kaya #breakfast of the champions muna tayo ng Chinese Sausage Fried Rice, Luncheon meat, at crispy dried fish with sawsawang sukang maanghang.

Kain na tayo! 🥰🥰🥰

#ThePeachKitchen #pinoybreakfast

Cookies from @andis.homebakes... to make this week

Cookies from @andis.homebakes... to make this week a little sweeter.

Anong paborito nyo ng cookie? 🍪🍪🍪

#ThePeachKitchen #SupportLocal #SupportSmallBusiness

Mahilig ba kayo sa #spicy food? Siguradong magugus

Mahilig ba kayo sa #spicy food? Siguradong magugustuhan nyo tong bagong #ChickenSandwich ng @popeyesph - - the U.S. Spicy Chicken Sandwich!

Absolute must-try because of its hot and bold flavor. Launching on Oct 18 but you can try it via Grab Food today❤️

# ThePeachKitchen #PopeyesPH #PopeyesHotNBold

2020 has been a stressful year at kung pwede lang

2020 has been a stressful year at kung pwede lang talagang magpa-spa at magpa-massage ay ginawa ko na. Kaya lang, it's really beter to be safe than sorry. Stay at home pa rin kami. I just treat myself to a massage at home using this JML Slim Belt Massager.

You can use it while working or while watching tv. I do a lower back massage, upper back massage, and leg massage with it. It has 7 massage modes and even a heat treatment along with the massage.

You may buy a JML Slim Belt Massager through their website jml.com.ph and get 20% off your purchase. Use my voucher code: PEACHSM10 and get an additional 10% discount. This promo is valid from Oct 10 - 30,2020.

@jmlphilippines #jmlph #everydayeasier

What's making us jolly today? Our favorite Jolly S

What's making us jolly today? Our favorite Jolly Spaghetti and Palabok are now available in shareable pans!

Great for big families or barkadas.
Thanks @jollibee!
#ThePeachKitchen #jollibee

Fueling up with a bottle (or two😊) of cold brew

Fueling up with a bottle (or two😊) of cold brew #coffee ... because it’s such a busy Monday!

Love the Honey and the Concentrated Black. ☕️

#ThePeachKitchen #coldbrew #supportlocal #supportsmallbusiness

It’s a #HotPot Weekend here at home! Masarap h

It’s a #HotPot Weekend here at home!

Masarap humigop ng mainit na sabaw kapag makulimlim ang panahon, diba? Thanks to @calebsplate’s heart-warming Shabu-Shabu set, satisfied ang craving namin for flavorful #noodlesoup.

Kumpleto yung #ShabuShabu set nila from premium meat, soup base, assorted balls, vegetables, and condiments. 💕

Happy Weekend!

#ThePeachKitchen #hotpotph #SupportLocal #supportsmallbusiness

Ito sigurado ako, namimi-miss nyo na kumain ng cri

Ito sigurado ako, namimi-miss nyo na kumain ng crispy fried siomai na maraming chili garlic sauce at chao fan! Kami rin eh. Isa kasi yan sa paboritong kainin ni Ykaie at Twinkle kapag errand day at nasa labas kami. Syempre ngayong new normal, hindi na sila nakakalabas, kaya naman ipinagluto ko na lang sila. Saktong-sakto ang daan nyo dito sa The Peach Kitchen, ise-share ko sa inyo ang easy and yummy recipe ng aking Fried Holiday Siomai Chao Fan.

Kung isa ka sa naghahanap ng business idea, aba, pwedeng-pwede ito dahil bukod sa napakadali ng gawin ay masarap pa at madaling hanapin ang ingredients. Higit sa lahat, mababa lang ang puhunan at marami ang may paborito nito! Siguradong hit ito bilang negosyo.

What You Need Para sa Chao Fan:
2 tbsp cooking oil - P3
garlic - P6
onion - P10
12 cups cooked rice - P50/kilo
KangKong - P10
ground pork P40
2 tbsp soy sauce - P1
1 tbsp liquid seasoning - P2

Para sa Fried Siomai:
Holiday Siomai - P115/60pcs - 12 servings
Cooking oil - P5
Soy sauce - P20/360ml
Calamansi - P15 / 12 pieces
chili garlic sauce - P80/bottle

Take out box + spoon and fork P8.00/pc

PROCEDURE:
1. Heat oil in a pan/wok. Saute garlic and onion until onion is translucent.
2. Add the ground pork and cook until brown.
3. Add the cooked rice and season with soy sauce and liquid seasoning.
4. Cook for about 5-10 minutes. Then add the kangkong, cook for 2 more minutes.
5. For the fried Holiday siomai: Heat oil in a pan and fry the siomai until brown and crispy.
6. To serve: Scoop 1-2 cups of rice in your box/bowl, top with 5 pieces fried Holiday siomai.
7. Serve with soy sauce, calamansi, and chili garlic oil for dipping.

Total Cost for 10 Servings: P357 (P29.75 per serving + P8 for take out box = P37.75)
Pwedeng ibenta for P55 - P60 at pwede ka ng kumita ng P207 - P267!

Holiday Siomai and Holiday Chicken Siomai are both available in the nearest SuperMarkets, CDO food store branches and sa mga palengke.

#ThePeachKitchen #HolidaySiomai @holidayfoodsphereph #ChaoFan

Ngayong panahon na kailangan natin I-prioritize an

Ngayong panahon na kailangan natin I-prioritize ang health ng ating family, medyo challenging ang mag-budget kasabay ng paghahanap ng healthy and nutritious food/snacks.

Kaya naman I’m glad when I discovered All Natural Seasons. It’s made from natural ingredients and very affordable at P69 per pack.

Paano ko nalaman na it has natural ingredients? I checked the label, of course! Kaya mommies, let’s #PledgeToDoubleCheck and only buy juice with natural ingredients!

@allnaturalseasons #AllNaturalSeasons #ThePeachKitchen #MommyPeach #OnTheBlog