27/365: Kakay’s kangkongs

May 11, 2010 / Filed Under: Project 365

My nephew kakay submerged half of the kangkong [swamp cabbage] stems in water. These will sprout leaves for Gagay to eat. Gagay is ykaie’s pet rabbit.

Comments

♣☆♥Willa♥☆♣ says

May 11, 2010 at 2:22 pm

Swamp Cabbage pala ang englihs ng Kangkong, dito ang tawag eh Water Spinach 🙂

Reply
Bambie dear ★ says

May 11, 2010 at 3:01 pm

akala ko sinong Gagay hehe.. nice =)

Reply
Anney says

May 11, 2010 at 3:36 pm

Pag yan di umusbong at namatay sa gutom si gagay pupulutin sa kangkungan si kakay!

Reply
*josie* says

May 13, 2010 at 3:38 pm

nice idea! make gagay happy 😛

Reply

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What You Need Para sa Chao Fan:
2 tbsp cooking oil - P3
garlic - P6
onion - P10
12 cups cooked rice - P50/kilo
KangKong - P10
ground pork P40
2 tbsp soy sauce - P1
1 tbsp liquid seasoning - P2

Para sa Fried Siomai:
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Cooking oil - P5
Soy sauce - P20/360ml
Calamansi - P15 / 12 pieces
chili garlic sauce - P80/bottle

Take out box + spoon and fork P8.00/pc

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1. Heat oil in a pan/wok. Saute garlic and onion until onion is translucent.
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3. Add the cooked rice and season with soy sauce and liquid seasoning.
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Ano sa tingin mo, Mars? Pwede no?

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