Summer Plans

April 8, 2011 / Filed Under: Mommy Moments

Summer means FUN in the SUN…so our plans this summer includes going swimming as often as we could.

More horseback riding…with daddy♥, of course.

And more time at the playground!

Oh, I miss being a child, when I see ykaie having the time of her life at the playground…

an entry for mommy moments

mommy moments

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Comments

MOMMYLUVS says

April 8, 2011 at 3:49 pm

Looks like your lil angel is having soooo much fun and more fun to come pa 😉

Reply
jeng says

April 8, 2011 at 4:53 pm

I think summer is the all-time favorite season for the kids. I like Ykaie’s braided hair. Enjoy the summer heat! : )

Reply
J says

April 8, 2011 at 11:50 pm

Ang cute ni Cowgirl Ykaie!

Reply
Jganlising says

April 9, 2011 at 2:04 am

hi you have a cutie baby! 😀 sarap mag horseback riding 😀
love summer tlga dami pede magwa! 😀

here’s mine – http://www.lifesmemoirsonline.info/mommy-moments-school-break/

now your lates follower pls do follow mine:
http://www.jeslising.com
http://www.lisingfamily.com
http://www.lifesmemoirsonline.info

TY!

Reply
Anonymous says

April 9, 2011 at 9:13 am

bonggang bongga mag horseback riding ang Ykaie, japorms hihi, hay kakainggit ang me girl na anak

Reply
anney says

April 9, 2011 at 10:27 am

wala pa sakin ang mga pictures na yan. send mo ha? yung naka blue
mickey

Reply
Tetcha says

April 10, 2011 at 11:25 am

Those are fun summer activities for Ykaie! Happy MM! I hope you can visit my entry, too. Thanks! http://www.pensivethoughts.com/2011/04/mommy-moments-summer-plans.html

Reply
kimmy says

April 10, 2011 at 2:29 pm

ang saya saya naman nyan!

Reply
Chris says

April 12, 2011 at 5:36 am

hope you have a fun filled summer! 😀

Reply
seth says

April 12, 2011 at 1:36 pm

physical activities are in this summer! enjoy!

My Mommy Moments Entry

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What You Need Para sa Chao Fan:
2 tbsp cooking oil - P3
garlic - P6
onion - P10
12 cups cooked rice - P50/kilo
KangKong - P10
ground pork P40
2 tbsp soy sauce - P1
1 tbsp liquid seasoning - P2

Para sa Fried Siomai:
Holiday Siomai - P115/60pcs - 12 servings
Cooking oil - P5
Soy sauce - P20/360ml
Calamansi - P15 / 12 pieces
chili garlic sauce - P80/bottle

Take out box + spoon and fork P8.00/pc

PROCEDURE:
1. Heat oil in a pan/wok. Saute garlic and onion until onion is translucent.
2. Add the ground pork and cook until brown.
3. Add the cooked rice and season with soy sauce and liquid seasoning.
4. Cook for about 5-10 minutes. Then add the kangkong, cook for 2 more minutes.
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6. To serve: Scoop 1-2 cups of rice in your box/bowl, top with 5 pieces fried Holiday siomai.
7. Serve with soy sauce, calamansi, and chili garlic oil for dipping.

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