Barbie Water Bottle

June 25, 2011 / Filed Under: Crazy Over Purple

/center>This Barbie water bottle is what ykaie brings to school at times. She also brought it during our recent trip to Bohol.

an entry for Life and then Som

Comments

Stef Cruz Lingat says

June 25, 2011 at 8:06 pm

We all love Barbie! She is pretty in Pink and Purple, right? And Ykaie is pretty in her Green top. HERE is my Purple entry. Thanks and see you!

Reply
Anonymous says

June 26, 2011 at 2:16 am

Beautiful water bottle :), well Ykaie is a little Beautiful Barbie, so the water bottle perfectly fits her 🙂

Reply
Venus Castillo Guieb says

June 26, 2011 at 11:53 am

ang cute naman kasing cute ng may-ari.. 🙂

visiting from COPS!here’s mine:http://theothersideofme-vhen.blogspot.com/2011/06/frugal-find-purple-tee.htmlhttp://sashagaebrielle.blogspot.com/2011/06/june-222011picture-taking.htmlhttp://point-shoot-vhen.blogspot.com/2011/06/36599.htmlhope to see you there!

Reply
Gene says

June 26, 2011 at 10:24 pm

Kids really should bring their own bottled water. You’ll never sure of the quality of water here.

Visiting via COPS. Here’s my entry HHN Love Minerals Lipstick

Reply
Life and then Some says

June 27, 2011 at 4:31 pm

cute! hay…siguro if my nephew keoni was a girl, puro pink & purple barbie stuff ang gamit nya sa school. but we have to make do with cars and thomas and friends. thanks again for joining! see you next week!

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https://www.thepeachkitchen.com/2018/10/spaghetti-and-eyeballs-meatballs/

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Here’s the recipe para naman magaya nyo...

TUNA BURGER

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Tuna Patties
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½ cup panko bread crumbs
3 tbsp chopped chives
4 tbsp chopped fresh parsley
2 cloves garlic, minced
½ teaspoon salt
¼ teaspoon pepper
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4 cloves garlic minced
1 tbsp lemon juice (or calamansi juice)
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lettuce
lemon wedges

DIRECTIONS:
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3. Divide the tuna into four equal portions and pat each portion into a patty.
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Tong White Chocolate Blondies naman, creamy at malinamnam. Tapos tong Chocolate Chip Blondies pinagsamang chocolatey and creamy —Ang sarap kapag warm tapos nagme-melt yung mga chocolate chips 💕

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Kung isa ka sa naghahanap ng business idea, aba, pwedeng-pwede ito dahil bukod sa napakadali ng gawin ay masarap pa at madaling hanapin ang ingredients. Higit sa lahat, mababa lang ang puhunan at marami ang may paborito nito! Siguradong hit ito bilang negosyo.

What You Need Para sa Chao Fan:
2 tbsp cooking oil - P3
garlic - P6
onion - P10
12 cups cooked rice - P50/kilo
KangKong - P10
ground pork P40
2 tbsp soy sauce - P1
1 tbsp liquid seasoning - P2

Para sa Fried Siomai:
Holiday Siomai - P115/60pcs - 12 servings
Cooking oil - P5
Soy sauce - P20/360ml
Calamansi - P15 / 12 pieces
chili garlic sauce - P80/bottle

Take out box + spoon and fork P8.00/pc

PROCEDURE:
1. Heat oil in a pan/wok. Saute garlic and onion until onion is translucent.
2. Add the ground pork and cook until brown.
3. Add the cooked rice and season with soy sauce and liquid seasoning.
4. Cook for about 5-10 minutes. Then add the kangkong, cook for 2 more minutes.
5. For the fried Holiday siomai: Heat oil in a pan and fry the siomai until brown and crispy.
6. To serve: Scoop 1-2 cups of rice in your box/bowl, top with 5 pieces fried Holiday siomai.
7. Serve with soy sauce, calamansi, and chili garlic oil for dipping.

Total Cost for 10 Servings: P357 (P29.75 per serving + P8 for take out box = P37.75)
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#ThePeachKitchen #HolidaySiomai @holidayfoodsphereph #ChaoFan

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