Aside from being a soup person, I’m also a spaghetti person — and that extends to the whole family. If I want spaghetti, everyone has to want spaghetti because that’s what they’re getting for dinner… heehee. Of course, that’s because I am the designated cook and I decide on the weekly menu. They all leave it up to me but if they want something, they just request for it.
There are dozens of pasta recipes at The Peach Kitchen but Sweet-Style Spaghetti (Or Pinoy Spaghetti) is a staple. We have it twice a month regularly and on days when there’s a celebration at home like birthdays and anniversaries.
I could say that Sweet Style Spaghetti is one of the dishes I can cook even with my eyes closed and one hand tied at my back…(naks!)
Today’s Sweet Style Spaghetti has something different….it has Knorr Pork Broth Cubes in it.
The Spaghetti was cooked according to package direction and hotdogs were sliced and fried then set aside. Next, I sautéed onions and garlic and then the ground pork with it. Tomato sauce and tomato paste were added to make the luscious red sauce. I added the Knorr Pork Broth Cubes and it became more flavorful. There’s actually no more need to add salt to it.
Tastier Sweet Style Spaghetti that’s Ykaie approved!
Try it mommies and you’ll see the difference. I’m leaving you with the recipe below…
SWEET STYLE SPAGHETTI with Knorr Pork Broth Cube
- 400 grams spaghetti
- 6 pieces of hotdog, sliced
- 2 tbsp oil
- 1 pc onion
- 5 cloves garlic
- 1/2 kg ground pork
- 2 pc KNORR PORK BROTH CUBE
- 2 tbsp tomato paste
- 500 grams tomato sauce (Or spaghetti sauce of your choice)
- 1/2 cup sugar
- 1/4 tsp pepper
- 1 cup water
- salt to taste
- Cook spaghetti noodles according to package directions. Drain well and set aside.
- Fry sliced hotdogs in oil until it turns a little brown.
- Sauté onions and garlic in hot oil until lightly browned.
- Add in ground pork and cook until color changes.
- Add Knorr Pork Cubes and mix with the pork until fully dissolved.
- Add tomato paste and sauce. Sauté for 2 minutes.
- Add sugar, pepper and water. Continue to simmer over medium-low heat for 15-20 minutes until sauce has slightly thickened.
- Add the fried hotdogs.
- Season with salt to taste. Add more sugar if preferred.
- Top cooked spaghetti noodles with sauce and grated cheese.
- Serve and Enjoy.
Aisha Kristine Chong says
Seems yummy and delish – I don’t think I have tried something like this yet but I will keep this recipe to try soon! Thanks.
Guess what I am having for dinner tonight!!!
Alli Smith says
Spaghetti is always a staple at my house as well. We have it at least 3 times a month. This is a great way to amp spaghetti night up a notch or two. It looks delish!
This sounds really good! We have spaghetti almost once a week, but this would make a great new way to spice up our spaghetti day.
I would not have thought to use pork broth this way but now that you mention it is sounds so yummy! My family is the same way. We eat spaghetti when I want it 🙂
What a super easy way to make spaghetti. I will have to give it a try!
I had no idea that they make a pork broth!! This sounds like an amazing spaghetti dinner, my husband loves spaghetti for dinner.
Pam Wattenbarger says
This sounds like something my kids would love to eat. I had no idea Knorr made pork broth cubes.
Jenn @ EngineerMommy says
I’ve never tried Sweet Spaghetti but these pictures look so delicious. I can’t wait to try this recipe, because I think my whole family will like it.
Liz Mays says
Ooh, this spaghetti sounds super flavorful. I think my family would like it a lot with the broth flavor!
This looks like a super easy and super yummy dish. Will have to print out the recipe!
Rebecca Swenor says
This sweet style spaghette with Knorr Pork Broth Cubes sounds so good. I will have to pick up some of these for sure and they could be used in many different recipes. Thanks for sharing the recipe.
Mimi Green says
I use other Knorr pastas and rice but hadn’t seen this one before. You can’t go wrong with spaghetti.
Bonnie @wemake7 says
That looks really delicious! I’ve never had anything like it. Thanks for the recipe.
Martine - MeUnfinished says
Awesome and easy recipe! I am totally trying this one this weekend because my family really love spaghetti too!
Thanks for sharing 🙂
Annemarie LeBlanc says
Hmmm… interesting twist to a spaghetti recipe. I will have to try that too. I always have cooked spaghetti meat sauce in my freezer for those days when I am too tired to cook. Spaghetti is a family favorite and I am sure they’ll love this new sweet style too.
Christina Aliperti says
This sounds so good! I love trying different versions of my favorites and this is going on my list of recipes to try.