I’m sure you love your wooden chopping boards just like I love mine but sometimes we just can’t avoid staining it with, say, can rings, wine or strawberries. And it doesn’t look good afterwards.
To remove stains, try sprinkling the board with salt then rubbing it with lemon or calamansi.
For more stubborn stains, try an abrasive antibacterial kitchen cleaner and scouring pad.
For tough, hard to remove stains, reach for sandpaper.
Wash the board thuroughly afterwards so cleaning materials doesn’t go into your food.
