Have you ever had honey that’s crystallized because it’s been sitting the cupboard for too long? I put my honey in the fridge because I’m absolutely sure that if I put it in the cupboard, ants will be feasting all over that jar.
I mostly use honey in my tea and sometimes in baking as well. I don’t bake a lot nowadays, though, because I’ve gained some weight and I’m trying to shake it with diet and exercise and a couple of supplements like those that can be found at http://www.shoppharmacycounter.com/t-Adipex-Medicine.aspx.
Anyway when I’m not drinking tea and baking that bottle of honey becomes neglected and crystallizes. To get the honey pouring smoothly again, what I do is I boil water and put some in a container that’s bigger than the container of honey. Let it cool for five minutes and then, let that bottle of honey sit in there for 15 minutes.
Voila! You’ll get our honey like the day that you bought it…