There was a time in my life that I was so in love with streetfood that I created a special category just for Filipino Streetfood at The Peach Kitchen. Streetfood is something that appeals so much to Pinoys because of it’s authentic vibe, how easily accessible it is (hey, you can find it in every street corner everywhere), and how affordable it is for everyone.
We love the turo-turo, tusok-tusok, and takal-takal of these budget-friendly, flavorful morsels….And today, street food is not limited to just bbq, isaw, betamax, bato, helmets or tukneneng. There are a lot more. Think dirty ice cream, eggs that go with everything: tapa, tocino, hotdog, footlong, takoyaki, ice scramble.. and a whole lot more.