Megamind

November 17, 2010 / Filed Under: movies

I am a Will Ferrell fan.
Watched Megamind the other day. When asked what she wants to eat while watching the movie,
she said “Salty popcorn and Lemonade”…

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-=einz=- says

November 17, 2010 at 5:25 pm

Hi mommy!Your daughter is how old? You think you can recommend watching Mega Mind to my 2yrs and 10mos. old son? We haven't bring him to any movie yet…

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Malay-Kadazan girl says

November 18, 2010 at 8:04 am

We have not seen this movie advertise here in OZ. Looks like fun.

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Mayet says

November 27, 2010 at 1:19 pm

she's so cute in pink!

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Yung super yummy Ube Sans Rival Cake ng @sweetsucc

Yung super yummy Ube Sans Rival Cake ng @sweetsuccess888 , available na in loaf pan size 😄

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Hearty and healthy "café breakfast" experience he

Hearty and healthy "café breakfast" experience here at home. 😊 Pancake Bites, #Omnipork plantbased luncheon meat, & Vanilla Latte.

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Thank you so much @welchs_ph for the Christmas gift! It surely added a sparkle when we celebrated Ykaie's birthday.

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Para sa akin nakaka-happy magluto. Pero mas nakaka

Para sa akin nakaka-happy magluto. Pero mas nakaka-happy kapag nakikita mong enjoy ang family mo sa lahat ng niluluto mo. Kaya naman kung dati masarap ako magluto, ngayon Shume-chef na sa sarap dahil may bago akong bff sa kitchen. Na-try nyo na ba tong NEW Nestle Carnation Evap? Sinubukan ko sa Cathedral Windows na paborito ng lahat. Ay naku, angat sa milky-namnam ang dessert! Sulit na sulit pa ‘to sa 19 pesos per pack, easy to open and resealable na pwede pang gamitin sa other dishes.

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Cathedral Windows Recipe

INGREDIENTS:
Red gulaman: (you can use strawberry flavored gulaman)
1 tsp red gulaman powder
1 cup water
3 tbsp sugar
Green gulaman:
1 tsp green gulaman powder
1 cup water
3 tbsp sugar
Yellow gulaman: (you can use mango flavored gulaman)
1 tsp yellow gulaman powder
1 cup water
3 tbsp sugar

MILK MIXTURE:
1 tbsp unflavored gulaman powder
1 cup water
1 pack 250ml NESTLÉ® Carnation® Evap
2/3 cup NESTLÉ® Carnation® Condensada
1 tsp vanilla extract

PROCEDURE:
1. Dissolve red gulaman powder in water with sugar in a saucepan. Gently simmer. Pour into a container. Repeat with green and yellow gulaman. Set aside to cool completely.
2. Cut gulaman into dice and set aside.
3. To prepare milk mixture, combine gulaman powder, water, NESTLÉ® Carnation® Evap, NESTLÉ® Carnation® Condensada and vanilla extract. Gently simmer. Pour half of the mixture into the cathedral mold. Scatter diced red, green and yellow gulaman. Pour the rest of the milk mixture. Set aside to cool.
4. Refrigerate overnight to set.
5. Dip cathedral windows mold in warm water for 10 seconds. Unmold into a plate and serve.

It's very important to spend time with our kids. K

It's very important to spend time with our kids. Kasi when we spend time with our kids mas nakikilala natin sila -- mas nalalaman natin kung ano yung mga gusto nila at kung ano yung mga bagay na interesado sila. Sa ganitong paraan mas nalalaman natin kung paano natin sila mas matuturuan while we are having fun.

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Mga Mars, kung naghahanap kayo ng bago at masarap

Mga Mars, kung naghahanap kayo ng bago at masarap na twist para sa inyong Pinoy Spaghetti! Ito na yun! Double Sauce Pinoy Spaghetti na cheesy and creamy. The only way to make this is by using UFC Spaghetti dahil meron itong special Filipino-style flavor.

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Nakakatuwa din tong UFC Spaghetti kasi marami syang banded packs sa grocery na perfect for different sizes and occasion. Makakapamili ka base sa pangangailangan o gusto mo.

Try mo tong recipe na to this coming Christmas, I'm sure magugustuhan to ng buong family mo.

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Good night 🌛❤

The start of a happy weekend... Yummy lunch @thec

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Yummy lunch @thecafebeam before going swimming with the family... first time in two years namin mag-swimming ulit 🥰

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#Breakfast is SPAMdesal. 😊

So easy to make at favorite pa ng lahat tong SPAM Luncheon Meat cause it's very flavorful.
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Good morning! #Kape muna tayo... Pumpkin Spice Latté para #FallFeels ...

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Kamayan na to! Lika kain na tayo... Ilang rice sa'

Kamayan na to! Lika kain na tayo... Ilang rice sa'yo? 😁

Mixed Seafood in Garlic Butter Sauce to start the week right. 🦀🦞🦐🦑🦪

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Na-try nyo na ba tong Strawberry Cheese Pie ng @jo

Na-try nyo na ba tong Strawberry Cheese Pie ng @jollibee ?

Sarap ng flavor combination ng strawberry at cream cheese 🍓🍓🍓

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Our family loves pasta dishes. Siguro mga 2-3 time

Our family loves pasta dishes. Siguro mga 2-3 times kaming nagpa-pasta weekly. Minsan paulit-ulit na lang yung nailuluto kasi naman ang hirap din mag-isip. Pero guess what mga mars? Share ko sa inyo ang aking bagong discovery na pampadali ng buhay -- ang Real Pastabilities website! Ang daming pasta recipes to try out and it's very easy to navigate! At dahil mahilig kami sa squid, the first recipe I tried is this SQUID INK PASTA. Ang sarap!! The whole family loved it! I used El Real Healthy Spaghetti with malunggay and carrot bits which makes this dish more nutritious.

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Wala ng sasarap pa sa Bibingka't Kape para sa #alm

Wala ng sasarap pa sa Bibingka't Kape para sa #almusal. 😁

Got this from @primalbrewcoffee! They collaborated with @bibingkamnl and they are offering this "Bibingka't Kape" Holiday Gift Set. Each gift set includes 1 box of 9pcs. assorted bibingka ( ang sarap ng ube keso!💜) & 1 Bamboo French Press (so pretty!) and 250g bag of their Dark Momentum Signature Blend Coffee.

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Merienda is Creamy Margherita Pizza and Spinach Cr

Merienda is Creamy Margherita Pizza and Spinach Cream Cheese from @bigmamaspizza.ph. Both flavors has no meat but very flavorful and oozing with cheese!

#BigMamasPizzaPH is from the same company as @blakesph. So if you like their wings & steak, you'll absolutely love their pizzas! 😉🥰

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Eh yung diet ka, tapos sinangag yung kanin sa pina

Eh yung diet ka, tapos sinangag yung kanin sa pinag-prituhan ng tocino? 😅 ay bukas na lang ang diet... 😜

Ang sarap pa naman ng #tocino ng @robinafarms.ph ❤ Sakto ang pinaghalong tamis, alat, at linamnam. Pak! Unli rice na sa #ToSiLog.

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little mushroom skulls on my toast today... good m

little mushroom skulls on my toast today... good morning witches! 🎃

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