The Starbucks Kiddies

September 3, 2012 / Filed Under: cousins, family, Mellow Yellow Monday, Ruby Tuesday, travels

Because mommy loves coffee…. we stop by a few Starbucks wherever we are….

Starbucks Tagaytay

Starbucks Trinoma

..and the kids get their share of sugar and spice!

Sharing this post with MellowYellowMondayBadge and Ruby Tuesday 2

Comments

June Kellum says

September 4, 2012 at 9:25 pm

Cute kiddies!!

Reply
Maria @ LSS says

September 4, 2012 at 10:36 pm

Adorable kids! Happy RT2.

Mine’s here.

Reply
Magical Mystical Teacher says

September 5, 2012 at 10:25 am

All those kids! All that red!

Red
Doorway

Reply
Mel Cole says

September 13, 2012 at 5:01 am

lovely kids you have mommy peach. i love starbucks stuff. hope you could visit my Ruby Tuesday last week here:
http://www.lovehomegrowgarden.info/2012/09/04/garden-flowers-torch-ginger-lily/

Reply

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Double sauce ang #pinoyspaghetti namin. Traditional sweet red sauce topped with uber cheesy white sauce! (who wants the recipe?) Meron din kaming Chocolate Overload (from @contis_ph) at syempre, #Samgyupsal (from @leannsteahouse)
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🌿🌿🌿🌿
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😋😋😋😋😋
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Buti na lang, all's well that ends well...
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Bakit kaya ang sarap kumain pag umuulan, no?

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May daya ito ng kaunti kasi bumili lang ako ng chiffon loaf para ang lulutuin ko na lang ay yung Yema Frosting. I saved work, time, effort at iwas init. Winner sa kids ang lasa ng cake dahil mas pina-creamy ang frosting! Tuwang-tuwa pa sila 'cause sila ang naglagay ng Yema Frosting sa "cake"
..
.. Share ko sa inyo ang recipe ha.. I got this from https://www.createwithcream.ph/.
May recipe din for Vanilla Sponge Cake pero kung gusto nyong mas madali, just use store-bought mamon or loaf.

YEMA CAKE
INGREDIENTS:
Vanilla Sponge Cake
3 pcs eggs, separated
1/3 cup sugar
3 tbsp fresh milk
1 tsp vanilla extract
1/2 cup all purpose flour
3/4 tsp baking powder
2 tbsp sugar
1 tsp butter
Yema Frosting
1 pack 125ml Nestle All Purpose Cream
2 pcs egg yolks
1/2 tbsp cornstarch
1/4 cup evaporated milk
1/2 cup condensed milk
1/2 tsp vanilla extract
2 tbsp butter
3 tbsp grated cheese

PROCEDURE
Whip egg yolk and 1/3 cup sugar until light. Gradually add fresh milk and vanilla extract. Sift flour with baking powder. Mix in the egg yolk mixture. Separately whip egg whites with 2 tbsp of sugar until soft peaks. Fold in the egg yolk mixture. (20mins)

Pour into a 2 pcs of lyanera lined with buttered parchment paper. Bake in a preheated 320°F oven for 15 – 20 minutes or until a toothpick comes out clean when inserted in the cake. Set aside to cool completely. Remove cake from the pan and discard parchment paper.

For the yema frosting, combine Nestle All Purpose Cream, egg yolks, cornstarch, evaporated milk, condensed milk and vanilla extract. Mix well and bring to a gentle simmer.

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Nakatulog ako after lunch at nagising sa balitang "Modified" ECQ na daw tayo sa next half of the month.

Kamusta naman ang tunog nun sa inyo mga Mars?
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1 block of firm tofu(tokwa) sliced
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#ThePeachKitchen #OnTheBlog

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Problem solved na mga mamsh, may #DeliveryService na ang @yakikaigrill

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May MOTHER'S DAY PROMO rin sila, FREE MAKI for every Php3,000 worth of orders.

Here's how to order:
✅Order from 11am -5pm.
✅ CALL OR TEXT Globe: 0927-138-3980 | Smart: 0929-823-5452.
✅ Minimum of 1000 pesos to order
✅ FREE side dishes and delivery charge
✅ Delivery is only available to selected regions in Quezon, San Juan City, Mandaluyong city, Makati city.
If you are not within said region you may still order and use Lalamove or Grab express.
✅ payment is COD

#saanaaboteatstraveltime
#saanaabotcommunity
#hbfam #Aevents
#yakikai
#yakikaidelivery
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✔️#OnTheBlog https://bit.ly/ButterChickenMeatballs
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#ThePeachKitchen #pinoybreakfast

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